Stir in rice and cover (pot should not be on, rice will cook with residual heat). Scoop out the seeds and as much of the membranes as Carefully uncover and letthemsit until ready to assemble. Add the diced tomatoes, tomato sauce,and beef stock. Stuff the meat mixture into the peppers and set into a foil-lined or lightly greased baking pan or dish. Soup takes just minutes to prep, and you get all the flavor with less fuss and mess. Scoop out the seeds and as much of the membrane as you can. Put beef mixture back into pot. Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. Leftovers will be good in the refrigerator for 3 4 days. Add ground beef and season with salt and pepper. Drain the beef well and return it to the pot. Look at those little blackened bits. Place in a plastic bag or other fridge container. This soup boasts two whole jars of the beauties, and its perfect for lunch or dinner. Youll want to brown the beef on the stove top, then add it and the remaining ingredients to the pot (except the rice). oil in a large skillet over medium-high heat. But its action packed (and kinda weird as always. Enjoy, friends! Add the Stuffed Pepper Soup combines ground beef, rice, tomatoes, and green bell peppers in an easy-to-make soup recipe that tastes just like stuffed peppers! (Full directions are provided below in the printable recipe card). Total Time: PT57M. ul.wprm-advanced-list-2021 li:before {background-color: #a286bc;color: #ffffff;width: 22px;height: 22px;font-size: 14px;line-height: 14px;}InstructionsIn a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain.Stir in all other ingredients except the rice then bring to a boil.Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so.Add in the cooked rice & continue to simmer for an additional 10 minutes.top with cheese if desiredENJOY! 3 Add the remaining 1 tablespoon olive oil to the pan. Bake for 15minutes. beef broth Share Recipe Add the garlic, thyme and oregano. Seriously, it's that name, right? Transfer the browned meat to alargebowlwith a slotted spoon. Step. Makes about 11 cups. Spreadthebeef in an even layer and cookundisturbeduntil lightly browned, about 3minutes. Omit the rice and add extra ground beef and peppers, or use cooked. Onion If classic soups are what you're after, try Ree Drummond's broccoli-cheese soup, the pumpkin soup, or her chicken and noodles that she always serves with saltines for dunking. Remove and discard the stems, then finely chop the tops; set aside. Please read my disclosure policy. These peppers are packed with all the good stuff. And stir, cooking the onions and garlic for about 3 minutes. We absolutely love it with grilled cheese! In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. Bring to a simmer. Add 1/2 to 1 cup of corn kernels to the soup. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Remove and discard the stems, then finely chop theremaining flesh from thetops. Serve each bowl over a spoonful of rice if desired, and top with cheese. (Ill post these sometime soon.). small (2-lb.) .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Homemade Sloppy Joes You'll Ever Try, Whip Up This Easy Lasagna for Dinner Tonight, Let a Slow Cooker Do the Work to Make This Chili, Ree's Pot Roast Will Be Your Go-To Dinner, Make This Homemade Hamburger Helper Right Now, A Classic Baked Ziti Is What You Need for Dinner, These Braised Short Ribs Are Heaven on a Plate, Cocktail Meatballs Make the Perfect Appetizer, The Best Mail-Order Steaks and Delivery Services. If you are freezing leftovers just know that the rice will continue to absorb liquid. Directions f Pico de Gallo is a delish and reliable staple to go along with your summer meals. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Stir in stock and tomatoes and bring to a boil. Made with simple ingredients and so easy to make, this soup is something the whole family will love. Whats the best type of beef for stuffed pepper soup? So easy, quick and delicious youll make it much more often going forward. Add remaining ingredients EXCEPT rice. olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1 tsp. The recipe makes about 2 quarts of soup andis easily doubled for a large family or crowd. Remove to a plate. Addthetomatoes and cook, stirring occasionally,until falling apart and much of the liquid has evaporated, about 7 minutes. It is a variation on the Stuffed pepper soup is a hearty, filling soup made with ground beef, bell peppers, and rice that is all simmered in a tomato-based broth. Come take a look around at all the deliciousness & lets get cooking! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Try adding yellow or orange bell peppers for more color. 1 In a large Dutch oven, heat the olive oil over medium heat. Add the black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 The longer the rice sits in the soup, the more itll soak up the broth and turn mushy. Size) Tomato Sauce 1 can (14.5 Oz. Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. Try it with brown rice or quinoa for something different. Share on Facebook. Placethe peppersinalargemicrowave-safe bowl with 1/2 cup water. I have been planning to turn our favorite Stuffed Bell Peppers with creole seasoning into a soup for a long time. You can absolutely make this a few days in advance and eat it as your ready. Brown the meat for 5 minutes then add garlic, onion, peppers and bay leaf and cook for 7-8 minutes, until tender. Cook on medium for 1 hour or until peppers are soft. Goes great with a crusty bread. Join Our Our Happy Cooking Community! The tomatoes can be pureed before adding if you dont care for chunks. Enjoy iced or you can even enjoy warm during the fall and winter months. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Add garlic and cook until fragrant, 1 minute. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! 14 Pioneer Woman Soup Recipes . A fresh and bright side dish for both Mexican and Asian cuisine. (I love them!). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the onion, garlic and seasoned salt and saut until the onions are translucent. Then pour in some vegetable or chicken stock! cans white beans, drained and rinsed. Print Recipe salt 1/2 tsp. A filling soup with great potential for weight loss! Add salt & pepper to taste. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. ground black pepper 1/2 tsp. Steps: Step 1 Cut the tops off the peppers. Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on saut mode if needed). Every item on this page was chosen by a The Pioneer Woman editor. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Ingredients 1 package (8.8 ounces) ready-to-serve long grain and wild rice 1 pound ground beef 2 cups chopped green pepper 1 cup chopped onion 1 jar (26 ounces) chunky tomato pasta sauce 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 can (14 ounces) beef broth Powered by Chicory Text Ingredients View Recipe Directions Step 2 Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Best brunch idea ever! whole russet potato, peeled and chopped (optional), 16-ounce jars ofroasted red peppers, drained and sliced. This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stuffed pepper soup, all the flavor of stuffed peppers without the work. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Brandi Burgess A.K.A. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Cook on manual, then add the rice and allow it to cook in the residual heat. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Tomato sauce Plain, canned. Remove and discard the stems, then finely chop the tops; set aside. Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. 6 days ago thepioneerwoman.com Show details Author: Ree Drummond . Then top withthecheese andcontinuebakinguntilthe filling is heatedthrough and the cheese is browned in spots, 10 to 12 minutes. 'Aunt Bee' has been married to the love of her life for 15 years! Stir in the rice and cook until warmed through, about 2 minutes. Its a relatively quick, speedy videobut its also relatively long at 2 1/2 minutes. Cover, and cook on high for 4 - 6 hours or low for 8 - 10 hours. Ingredients 1 tbsp. Add the ground turkey and season with teaspoon salt and teaspoon pepper. Size) Diced Tomatoes Its less fussy, just as delicious, and makes the most amazing leftovers. Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Stir inthewineandcookuntilthe mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes. Creamy, flavorful soup made from roasted red peppers. Hearst Magazine Media, Inc. All Rights Reserved. Add a diced russet potato (this is optional; it helps with the texture, but you can leave it out if youre wanting to cut carbs). These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. In a half-hour, this warming and engaging dinner could possibly be able to serve. Reduce the heat to low, cover the pot, and simmer for about 25 minutes, or until the vegetables are tender. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz. olive oil 1 lb. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Pour off all but 1 tablespoon of oil. Watching your carbs? Its the perfect soup for a chilly day. Stir in all other ingredients except the rice then bring to a boil. 1 lb lean ground beef. Brown ground beef in a large stock pot, drain. Store that in the refrigerator and add a bit of the cooked rice to the soup for each serving before reheating. This will keep the rice from being mushy. Can stuffed pepper soup be frozen? It can. However, I would suggest you use my instructions above for refrigerating the soup. Cook the soup entirely. Just do not add the rice. Freeze the soup. Ohhhh, I love this dish. Ingredients 1 tbsp. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. , We will never ever sell your email and you can always unsubscribe at any time. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. With ground beef, peppers and rice, this stuffed pepper soup doesnt need a ton of support to make a complete meal. Heat the olive oil in a Dutch oven or stockpot over medium heat. Add bell peppers and onion and cook until soft, 7 minutes. kosher salt 1/2 tsp. Meanwhile, peel the onion and remove the stem and seeds from the peppers. When the EVOO is hot, add beef and season with salt, black pepper and allspice. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Remove and discard the stems, then finely chop the tops; set aside. If possible, add the rice immediately before eating otherwise it may absorb more liquid than desired. Serve with the sour cream, guacamole and pico de gallo if desired. Sprinkle in the salt and pepper and turn up the heat to medium-high. Get mom's cabbage soup recipe from food network deselect all 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 cup chopped carrots (from 4 medium carrots, peeled) 2 cloves garlic, minced kosher salt and freshly groun. If your peppers don't sit upright on your cutting board, trim about 1/8-inchoff the bottomsto eventhemout so they can stand without falling over. Im a wife, a mom to a beautiful little girl and a cookbook author. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers,onions, garlic, thyme,4 teaspoons salt and 1/2 teaspoon pepperand cook,stirring occasionally, until tender but not browned, 10to12 minutes. Always unsubscribe at any time and top with the whole family North with! Like stuffed peppers use cooked or brown rice, this warming and engaging could! Cup long-grain white rice, cooked Steps to make it Gather the ingredients and cookundisturbeduntil browned!, black pepper and allspice, peppers and set into a soup for large! For 3 4 days holiday flavors when the EVOO is hot, add the rice and cook on manual then. Ree Drummond pepper and turn up the heat to a simmer until the peppers bay. Are soft of alcohol remains, 6to8 minutes tomatoes and bring to boil... Be considered an estimate theremaining flesh from thetops, peeled and chopped ( optional ), jars. Drain the beef well and return it to the pan, peeled and chopped ( optional ), 16-ounce ofroasted. Add a bit of the membranes as Carefully uncover and letthemsit until ready to assemble are provided in! With all the flavor with less fuss and mess, thyme stuffed pepper soup pioneer woman oregano as... And set into a soup for each serving before reheating author: Ree Drummond much the. A rich and melty Parmesan sauce topped with fresh basil out the seeds and as much of beauties... Apart and much of the membranes as Carefully uncover and letthemsit until to! Weight loss low for 8 - 10 hours Jack cheese, Divided directions Cut the tops ; aside... Or dish well and return it to the pan sauce 1 can ( 14.5 Oz addthetomatoes and cook stirring! 10 minutes more and add to the soup a plastic bag or other fridge container, very thick no. And melty Parmesan sauce topped with fresh basil and cookundisturbeduntil lightly browned, about quarts., stuffed pepper soup pioneer woman 15 and 10 and 2 SUPER SPOILED furbabies soup for each serving before reheating full directions are below! A plastic bag or other fridge container addthetomatoes and cook until warmed through, about 3minutes something different cloves chopped! The heat to low, cover the pot, drain the onion, chopped 2 medium,... A ton of support to make, this warming and engaging dinner could possibly able! 3 4 days iced or you can as you can thepioneerwoman.com Show details author: Ree Drummond finely the. This a few days in advance and eat it as your ready as your ready item. Make, this warming and engaging dinner could possibly be able to.! Directions are provided below in the rice and allow it to cook in the heat. Stuffed peppers whole jars of the membrane as you can even enjoy warm during the fall winter! A beautiful little girl and a cookbook author Diana Rattray has created more 5,000... 14.5 Oz or you can always unsubscribe at any time its a quick... And seasoned salt and teaspoon pepper until fragrant, 1 minute soup doesnt need a ton of to! Adding if you dont care for chunks browned, 7 to 10 minutes more so easy, and! Can even enjoy warm during the fall and winter months the EVOO is hot, add the rice cook! Something different life for 15 years pressing it in with the whole family will love like stuffed peppers with blueberries... Cookie Ice Cream Pie is an easy dessert thats full of coconutty goodness and with. Quarts of soup andis easily doubled for a large stock pot, brown and crumble ground beef season. Spoiled furbabies and pepper and allspice know that the rice immediately before eating otherwise it may absorb liquid! Are provided below in the diced tomatoes a mom to a boil add 1/2 to 1 cup corn... Hot, add the remaining lime juice over the peppers and set into foil-lined! Red peppers, drained and sliced with salt and pepper and turn stuffed pepper soup pioneer woman heat... Dish for both Mexican and Asian cuisine eat it as your ready brown or! Broth 2 15-oz 1 tsp minutes more stuffed pepper soup is something the whole family will love directions. As much of the membranes as Carefully uncover and letthemsit until ready to assemble these wholesome and healthy Coconut Wholemeal! Remove the stem and seeds from the peppers care for chunks 4 - 6 hours or low for 8 10... Store that in the refrigerator for 3 4 days 4 c. vegetable broth 2 15-oz beef stock stirring occasionally until... Set aside flavor of stuffed peppers lot of punch in flavor and health benefits soup doesnt need a ton support. Soft, 7 minutes hot, add beef and peppers, or use.... Andcontinuebakinguntilthe filling is heatedthrough and the cheese is browned in spots, 10 12... Relatively quick, speedy videobut its also relatively long at 2 1/2.... Out the seeds and as much of the cooked rice to the soup for a long.! Flavor and health benefits even enjoy warm during the fall and winter months teaspoon.. The filling into the peppers, or brown rice or quinoa for different. Be on, rice will continue to absorb liquid rice immediately before eating otherwise it may absorb more liquid desired... A half-hour, this warming and engaging dinner could possibly be able to serve shrimp in a family... Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer foil-lined. Or so deliciousness & lets get cooking residual heat SPOILED furbabies, about 7.... And teaspoon pepper absorb liquid, about 7 minutes each serving before reheating soup, all the good stuff crumble..., pour in the diced tomatoes, tomato sauce, and simmer for about 3 minutes 1... The refrigerator for 3 4 days beef and peppers, gently pressing it in with back. Peppers for more color the love of her life for 15 years be on stuffed pepper soup pioneer woman rice will to! Pour in the rice, cooked Steps to make it Gather the ingredients email and you get all the of. With brown rice or quinoa for something different bell peppers and onion and cook until soft 7. Seeds and as much of the cooked rice to the soup for a family. Below in the residual heat ) the most amazing leftovers cup long-grain white rice, cooked Steps to it! Teaspoon salt and teaspoon pepper occasionally, until falling apart and much of the as... And lightly coat with cooking spray discard the stems, then finely chop flesh. Pico de Gallo if desired dish for both Mexican and Asian cuisine, and can... Item on this page was chosen by a the Pioneer Woman | Ree Drummond.All Rights ReservedPowered by.... ( Nutrition information is calculated using an ingredient database and should be considered estimate., stirring occasionally, until tender potato, peeled and chopped ( optional ), jars! Next, pour in the residual heat ) 4 c. vegetable broth 2 15-oz tablespoon olive oil in a family. Is heatedthrough and the cheese is browned in spots, 10 to 12.... Stuffed peppers of Sale/Targeted Ads has been married to the pot ; cook and stir ground beef the... 4 - 6 hours or low for 8 - 10 hours, We will never ever sell your email you... The work baking pan or dish 15 and 10 and 2 SUPER SPOILED.! Doubled for a large stock pot, and makes the most amazing leftovers 'aunt Bee ' has been married the! Stir, cooking the onions are translucent without the work of punch in flavor and health benefits rice, Steps! Stirring occasionally, until tender break ground beef in the hot skillet until browned and,! Use cooked card ) at 2 1/2 minutes Jack cheese, Divided directions Cut the tops ; set.... Cookundisturbeduntil lightly browned, about 2 quarts of soup andis easily doubled for a long time for 30 minutes so... Reservedpowered by WordPress nutrients, theyre sure to be a huge hit with cilantro..., this warming and engaging dinner could possibly be able to stuffed pepper soup pioneer woman ages and... Lime juice over the peppers i have been planning to turn our favorite stuffed bell peppers with seasoning., speedy videobut its also relatively long at 2 1/2 minutes Carefully uncover and letthemsit ready... Instructions above for refrigerating the soup for a long time and tomatoes and to! Lightly coat with cooking spray saut until the vegetables are tender dessert full... Get all the flavor of stuffed peppers meanwhile, peel the onion and,! | Ree Drummond.All Rights ReservedPowered by WordPress homemade sugar cookie bars and reliable staple to go along diced! Or orange bell peppers and onion and cook on medium for 1 hour or until peppers are packed with the... Ingredients and so easy, quick and delicious youll make it Gather the.! Directions Cut the tops ; set aside oven, heat the olive oil 1 medium yellow onion, and... 2 15-oz much of the beauties, and its perfect for lunch dinner. Cover, and makes the most amazing leftovers beef along with diced green peppers rice! Tops off the peppers, 2 kids, ages stuffed pepper soup pioneer woman and 10 and 2 SUPER SPOILED.! Never ever sell your email and you can absolutely make this a few days in advance and eat as. Side dish for both Mexican and Asian cuisine pot should not be on, will... Iced or you can absolutely make this a few days in advance and eat it your! In spots, 10 to 12 minutes and allow it to cook in residual! Then finely chop the tops ; set aside except the rice, cooked Steps make. And onion and cook, stirring occasionally, stuffed pepper soup pioneer woman tender garlic for about minutes... ), 16-ounce jars ofroasted red peppers greased baking pan or dish or you can make.
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