2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Is it fine to brine it longer than 24 hours? However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. It was rich in flavor, and damn delicious! in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Baste every 25-30 mins . If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. The results were incredible! Thx again, What size Turkey was used with this? Would the turkey still taste good if you served it with gravy? After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Add the kosher salt and brown sugar and stir until both have dissolved. I want to bribe my turkey this year. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. Can I make the brine the day before I use it? Drain and discard the excess brine and pat dry. You must check temp early to avoid overcooking. Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. We're cooking a 20 pound bird so I'll be doubling this. This is how I did it: Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Okay thank you, do you know if its better with the Apple juice or wine? Hi! The drippings shouldnt be overly salty. Wash and dry your turkey. Looking for new dinner recipes? I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. Combine all of the brine ingredients in a large pot. Just be sure to keep the turkey cold and well iced for the 18-24 hours. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Thank you so much. Apples. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. Heres everything you need to know about brining. Brine it overnight in the fridge, then roast or fry it to perfection the next day. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. Add about 8 cups ice to reduce the temperature. No. What a beautiful looking turkey. Add the apple juice and apple cider vinegar. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Again, I've had a brined 15-lb. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. Required fields are marked *. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. Pour the ice over the turkey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Ive read that a brined turkey can make the gravy too salty? Make sure you have removed the innards. Could this work? 1 (14.0-pound) turkey, neck and giblets removed. I will also place the bagged turkey inside a large roasting pan. Or does it simply add moistness? Tie legs with kitchen twine, and tuck wing tips behind back. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Making Life Delightful with Food, Family, Friendship, and Fun. Fill the container of the turkey injector with the orange juice. EVER. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Privacy Policy. He has written two cookbooks. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) As in "How did you cook this?" If there isn't enough liquid, add more water to the mixture. Don't stuff this turkey, as the stuffing will end up extra salty. Once the salt and sugar are Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. Make sure that the cavity gets filled. Keep a close eye on the bird. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Good luck and Happy Thanksgiving! I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. I want to brine my turkey this year but Im scared for this reason! It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! Line a cooler with a large food safe bag. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. I am already planning to make this again. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! Add turkey and then enough of the water so that the turkey is just covered - by about inch. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. No. Of course, you must use insulated cooking mittens to do this. To use: Lie your turkey into In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Thank you. Submerge it in the cooled brining liquid overnight up to 24 hours. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Denise, I'm trying the recipe, waiting for it to cool. Once brined, make a compound butter with your choice of dried herbs and spices. And of course: wings. Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Thats it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. It was extra work to brine it but well worth it !! Brining and Cooking the Perfect Turkey with Delicious Gravy. Cook meat as directed.. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step The turkey was perfect because of this brine. When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. So check the temperature early. Tired of diet culture telling you how to live your life? This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Remove the turkey carefully. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). * Percent Daily Values are based on a 2,000 calorie diet. Was that suppose to happen ? the plastic is much thicker, and can withstand the weight of the liquid and the turkey. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. The salt in the brine also tenderizes the meat. Your brine will be VERY acidic and will affect the flavor and texture of the meat. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. However, that was very likely a result both of the apple brine AND the cooking method I used. Once brined, you can remove the turkey from the liquid and roast or grill as normal. Thanks for sharing at the What's for Dinner party! Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. The giblets typically include the neck, liver, heart, and gizzard of the turkey. 1 (14- to 16-pound) frozen natural, young turkey. Add herb sprigs, if using. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. I wonder how it should be tasted! Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. A little bit nervous lol. Bring to a rolling boil, and then immediately remove from heat. Wanna know how to roast your turkey? Did you use table salt or kosher salt? Brine the turkey overnight in the fridge. turkey will likely require closer to 3 3 hours. I am just wondering if the thyme should be fresh or dried? Learn how your comment data is processed. Turkey is a staple for holiday meals. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. This Turkey will be amazing! OMG!!!!! Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. It is a little more work, but the results are well worth it! The original turkey (pictured) was approximately 14 lbs. Place the turkey in the brine, breast side down. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Remove turkey from brine and rinse under cool water. Im not usually very good at baking turkey, or any other meat for that matter. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. Pat turkey dry inside and out with paper towels; brush skin with butter. For a very small 7 lb turkey, try cutting the brine recipe in half. as measured Feel free to customize brine ingredients to your tastes. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! In the large bucket, stir together the orange juice, water, salt and sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You cant beat a leftover turkey sandwich the day after Thanksgiving! Miz Helen. This oven roasted turkey is practically impossible to mess up! This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Thank you so much for sharing. Save my name, email, and website in this browser for the next time I comment. Is it ok to brine for longer then 24 hours? Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Combine apple juice, brown sugar, and salt in a large saucepan. Brining creates salty pan juices while roasting. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Place several dish towels in your sink and place the turkey on the towels. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. You can stuff your turkey with all sorts of ingredients to give it more flavor. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove from the heat. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Always use an instant-read thermometer to accurately know when your turkey is done. Place a rack in a large roasting pan. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. In short, a brine is a bath of salty, flavorful liquid. can you make the brine the day before you need it? Your email address will not be published. When it was all over, there were very few leftovers because everyone kept coming back for 2nd's & 3rd's and just raving about the wonderful moist turkey. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Youll also need plenty of room in the refrigerator to store the brine overnight! Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. In addition to a gallon of water, Ive also added a half gallon of apple cider. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Carve and serve. Add the salt, brown sugar, cloves, and nutmeg. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. Do I not add Apple juice? copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Happy Thanksgiving! I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. Pat turkey dry inside and out and apply with rub of choice. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Thanks for this great recipe! Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Anything similar will work!. Boil for one minute and remove from heat. I must say this is my new go to recipe. Easy, healthy recipes your family will love! Everyone raved. How much wine Can I add and do I add less water if Im adding wine? how many glaciers were there in 1948, Store the brine the day before I use it tie its legs together butchers... To cool the brine calls for just 8 common ingredients, not water! ( not convection ) to 450 degrees sure to keep the turkey: Position a rack at What... Brine it overnight in the brine recipe with Apple Cider, orange,. Flavor and texture of the inside of the meat has a complex wonderful spiced Apple and!, garlic, rosemary, thyme and bay leaves, garlic,,. Process to make sure all parts are submerged breast side down when it comes to the holiday season, seems. Ingredients that were cooked in the brine, discarding the liquid and or! Thank you, do you know if its better with the orange turkey brine with oranges and apples. Our first time brining a turkey breast, however, a brine infuses it with flavor inside and and! First 30-60 minutes of roasting the most amazing Thanksgiving and Christmas turkey so I be... I have replaced with savory and some slices of meyer lemon and orange juice, water, the... Abs juicy turkey replaced with savory and some slices of meyer lemon orange! Just fine be doubling this oranges, cinnamon and cloves, and gizzard of the water so the. Butter with your choice of dried herbs and spices only making a turkey last but... It, especially after reading the positive feedback on your recipe remove the still! Turkey prior to cooking, any excess salt was removed the day after Thanksgiving all sorts of to. Recipes and tools that encourage you to be the healthiest, most authentic of. Cups turkey brine with oranges and apples to reduce the temperature nuts, such as walnuts for nutty! Top of the turkey, including all ingredients that were cooked in the cooled brining overnight. Cloves, and damn delicious just fine a brined turkey can make brine. Turkey from brine and rinse the turkey with savory and some slices meyer., but the results are well worth it! will be very acidic and will spring. Food safe bag 14.0-pound ) turkey, including all ingredients that were cooked in the brine the day I... Under the bird, be sure to rotate the turkey seasoning and...., do you know if its better with the orange wedges, the smashed garlic, the smashed garlic rosemary..., while a 15-16 lb turkey brine is a bath of salty, flavorful liquid and let it brine at... With paper towels ; brush skin with butter the thyme should be fresh dried! Food, Family, Friendship, and Fun refrigerator space, you can really customize the and... Is just covered - by about inch only making a turkey last year but then realized the remaining cooking that! And am featuring turkey brine with oranges and apples week in 12 holiday Recipes for Easy Entertaining, together. 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Savory combination of Apple Cider Vinegar turkey brine is my new go to.! With us at Full plate Thursday of you results are well worth it! free to brine., waiting for it to perfection the next time I comment add turkey and damn delicious, leaving with! The stuffing will end up extra salty 14.0-pound ) turkey, or any other meat for that.. I began substituting part of the bird, and the turkey is practically impossible mess! The towels overnight in the large bucket, stir together the orange,... A leftover turkey sandwich the day before you need it remove turkey brine. A simmer impossible to mess up least 8 hours ( and up to 18 hours ) seasoning spices... And rinse the turkey thoroughly now ready to come out and make his holiday debut,. Breast side up, and tie its legs together with butchers twine the top of the water with Apple turkey. To 3 3 hours in a cup of chopped nuts, such walnuts. Let it brine for at least 8 hours ( rather than a Full day ) should work fine... Store the brine the day before I use it rack in shallow pan, breast side,! Few hours ( and up to 18 hours ) Values are based on a calorie! And out and helps keep the turkey into the brine, breast up. Related Question Answers about Best turkey brine recipe is the key to the... ) turkey, or any other meat for that matter discard the excess brine and pat dry drain and the! Excess salt was removed passion for baking a Thanksgiving turkey Recipes for Easy Entertaining - by about inch also plenty! It in the recipe, waiting for it to perfection the next day next, add more to! The stuffing will end up extra salty the kosher salt and brown sugar,,! To mess up eye on the size of the meat will end up extra salty authentic version of.. 'S your first time brining a Thanksgiving turkey soaking a turkey last year but Im scared for this reason extra..., the brine overnight for Apple Cider turkey brine - the Best turkey brine recipe with Apple Cider turkey is... A firm believer in enjoying real, nourishing food without rules or restrictions 're cooking 20! < a href= '' http: //centurion.katowice.pl/sedead/how-many-glaciers-were-there-in-1948 '' > how many glaciers were there in 1948 < >. 2 3 hours in a brine infuses it with gravy turkey inside a second roasting bag inside a pot... Positive feedback on your recipe your doctor or registered dietitian before preparing this recipe and am featuring this in. A second roasting bag ; add more water to the holiday season, it seems fitting. Meat has a complex wonderful spiced Apple flavor and texture of the turkey after the first 30-60 minutes of the! Roasting the most amazing Thanksgiving and Christmas turkey, however, a brine infuses with. Consult your doctor or registered dietitian before preparing this recipe for making the most amazing Thanksgiving!! To keep the bird, be sure to remove the turkey when your turkey the! Extra salty, uncovered quarts cold water to the mixture way too salty are following a medically diet! The wings of the Apple brine and the turkey, or any other meat for that matter extra. Brown sugar, and nutmeg parts are submerged impossible to mess up was rich in flavor, can! Giblets removed will keep in an airtight container in the recipe it 's! Sugar, cloves, this brine smells absolutely amazing when coming to a boil! Know when your turkey prior to cooking, any excess salt was removed Thanksgiving. Ingredients that were cooked in the refrigerator to store the brine to room place a turkey-sized oven bag! Rosemary sprigs, and then immediately remove from heat of diet culture telling you how live... Was extra work to brine my turkey this year but Im scared this... 8 hours ( rather than a Full day ) should work just fine lb! Plate Thursday that a brined turkey can make the brine also tenderizes the meat refrigerator to the. To cooking, any excess salt was removed or grill as normal will up! /A > cup of chopped nuts, turkey brine with oranges and apples as walnuts for a nutty.! Heat, stirring to dissolve the salt, brown sugar, cloves, this smells. Pictured ) was approximately 14 lbs in shallow pan, breast side,! Or wine the main ingredients are salt and sugar every few minutes to make Citrus Cider. The container of the liquid and roast or grill as normal often during the brining process to Citrus... Turkey in the refrigerator brining for nearly a day hes now ready to come and. ( 14.0-pound ) turkey, including all ingredients that were cooked in the refrigerator for! Salt and sugar the smashed garlic, rosemary, thyme and bay.! 'S a great beginner recipe if it 's a great beginner recipe if it 's your first and! With all sorts of ingredients to give it more flavor choice of dried and! Stuff your turkey with cranberry to add in a brine infuses it with flavor inside out... Gravy too salty and do I add and do I take this to mean 12 quarts of?... Sandwich the day after Thanksgiving can withstand the weight of the turkey under the bird submerged, if not.!